The kitchen

A Seasonal French Progression

The menu follows a French seasonal rhythm, pairing crisp garden vegetables with slow-cooked meats and fruit-led desserts. Fresh herbs, browned butter and bright sauces bring contrast to each course, with dining as a thoughtful companion to the casino floor.

Slow-cooked beef with bright herb sauce and seasonal vegetables on a refined ceramic plate.

Seasonal French Dining

Garden Greens with Browned Butter
Crisp seasonal vegetables meet a warm, nutty butter dressing, lifted with fresh herbs and a bright finish.
Seasonal garden vegetables, browned butter, fresh herbs, lemon
Slow-Cooked Beef with Herb Sauce
Tender beef is served with a vivid herb sauce and carefully chosen seasonal vegetables for a rich, balanced main course.
Slow-cooked beef, fresh herbs, seasonal vegetables, pan juices
Roasted Pear with Honey Cream
Soft roasted pear brings a fragrant fruit finish, balanced by cool cream and a light honey note.
Pear, cream, honey, seasonal spices